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Selección de Pintxos – Selection of Chef’s Pintxos

Selección de pintxos

    • Selection pintxos

    • 4 Chef’s pintxos

      21,00
    • 6 Chef’s pintxos

      31,00
    • 8 Chef’s pintxos

      41,00
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Entrantes Frios – Cold starters

    • ENTRANTES FRIOS

    • Ostras

      3,50

      Oysters (price per piece)

    • Ensalada de la huerta con cebolla confitada. aguacate y esparragos verdes

      12,50

      Salad with caramelized onions, asparagus, avocado and raspberry dressing

    • Pimientos con anchoas

      11,50

      Roasted red peppers with anchovy, imported from the Bay of Biscay

    • Tabla de Ibericos

      13,00

      Assortment of Iberic sausages

    • Jamon Iberico Bellota de Jabugo (Pata Negra)

      20,00

      A portion of Pata Negra ham

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Entrantes Calientes - Warm starters

    • Entrantes Calientes - Warm Starters

    • Pulpo a la plancha con ajo negro, mousse de espinacas y citricos

      14,50

      Grilled octopus with black garlic, spinach and citrus

    • Risotto con calabacín y trufa

      13,00

      Pumpkin risotto with fresh truffle

    • Chistorras y Pimientos de Padron

      11,00

      Spicy Basque sausages and fried mild, green peppers

    • Brochetas de atun con foie y reduccion de PX

      13,00

      Brochette of fresh tuna and duck liver with a PX sherry reduction

    • Almejas a la marinera

      16,75

      Clams in a white wine sauce and parsley

    • Sopa Cantabra de pescado

      17,00

      Cantabric fishsoup

    • Bastones de aguacate en tempura con mermelada de tomate picante

      10,50

      Avocado in flavored tempura with spicy tomato dip

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Platos de Pescado – Fishdishes

    • Platos de Pescado – Fish Dishes

    • Filete de fletán del mar del Norte con espinacas salteadas y salsa al cava

      26,50

      Halibut fillet from the North Sea with fried spinach and cava sauce

    • Zarzuela de pescados y mariscos

      28,00

      Stew of fish and shellfish (minimum 2 persons price p.p.)

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Platos de Carne – Meatdishes

    • Platos de Carne – Meat Dishes

    • Medallon de ternera lechal con crispy Pata Negra y salsa de anchoa y alcaparras

      25,50

      Veal oyster with crispy Pata Negra and sauce of anchovy & capers

    • Solomillo con salsa de Cabrales, setas y patatas horneadas

      26,75

      Fillet of beef with blue cheese sauce, mushrooms and potatoes

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Las Postres - Dessert

    • Las Postres - Dessert

    • Crema Catalana

      7,50

      Catalan crème brûlée

    • Panna cotta de albahaca con perlas de mango

      8,00

      Basil panna cotta with mango pearls

    • Mousse de chocolate con fresas marinadas

      8,50

      Chocolate mousse with marinated strawberries

    • Café La Oliva

      7,50

      Coffee or tea with 2 chocolates from the “Pompadour”

    • Seleccion de quesos

      13,50

      Selection of Spanish cheeses         

      Pick your 4 favorite cheeses:

      •  San Simon from Galicia, a soft smoked cow milk cheese
      • Manchego Romero from La Mancha, a sheep cheese marinated in rosemarin
      • Manchego Tres Leche from La Mancha, made of cow. goat and sheep milk
      • Altur from Asturias, is a soft blue cheese from uncooked cow milk
      • Roncal from Navarra, an old full flavoured sheepcheese
      • Idiazabal from Bask country, a spicy sheep cheese from uncooked milk
      • Cabrales from Asturias, is a full flavoured blue cheese from uncooked cow, goat and sheep milk
      • Queso de Murcia al Vino, a soft goat cheese marinated in red wine
      • Queso de la Serena from Extremadura, a spicy cheese from raw sheep milk

       

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Dessertwines

    • Dessert wines

    • MR Malaga Moscato

      7,50
    • Niepoort 10 Year Old Tawny Port

      7,50
    • Toro Albalá 1990 PX sherry

      7,75
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Digestivos

    • Digestivos

    • Orujo natural or Orujo con hierbas

      5,10
    • Pacharan

      5,10
    • Osborne Veterano

      4,60
    • Torres 10 years

      5,60
    • Grappa Poli Po’di poli Secca (Merlot)

      8,15
    • Carlos 1

      6,60
    • Cardenal Mendoza

      7,60
    • Gran Duque d’Alba

      9,60
    • Fernet Branca

      4,60
    • Cognac Domaine des Forges VSOP

      6,60
    • Averna

      4,60
    • Calvados Domaine Chateâu du Breuil

      6,60
    • Limoncino

      5,85
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Café y té

    • Café y té

    • Carajillo with brandy and lemon zest

      5,10
    • Fresh mint tea

      3,10
    • Espresso

      2,60
    • Fresh tea

      3,10
    • Café

      2,60
    • Irish coffee with Jameson

      7,60
    • Café con leche

      3,10
    • Spanish coffee with Licor 43 or Tia Maria

      7,60
    • French coffee with Grand Marnier

      7,60
    • Italian coffee with Amaretto

      7,60
    • Cappuccino

      3,10
    • Cortado

      2,60
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Reservation

We highly recommend to reserve your table at restaurant La Oliva. Upon receiving your reservation, we’ll welcome you with a neatly laid dinner table.