Pintxos

    • Selection pintxos

    • 4 Chef’s pintxos

      23,50

      Selected by our chef

    • 6 Chef’s pintxos

      35,25

      Selected by our chef

    • 8 Chef’s pintxos

      47,00

      Selected by our chef

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Para Picar

    • Para Picar Lunch EN

    • Brochetas de Atún

      16,50

      Brochettes of fresh tuna and Foie Royale - duck liver (animal friendly!) with PX

    • Gamba’s a la Plancha

      16,50

      Grilled King prawns (4 pieces) with chimichurri

    • Jamón Ibérico Bellota de Jabugo

      23,00

      A portion of Pata Negra ham served with bread and tomato

    • Pan con aceite de Oliva

      6,00

      Bread with olive oil extra virgin

    • Pimientos de Padrón

      12,50

      The mild, green peppers from Padrón

    • Pulpo a la Plancha

      19,50

      Grilled octopus

    • Tabla de Ibéricos

      13,75

      Assortment of Iberic sausages

    • Tortilla del Día

      10,50

      Check our homemade tortillas served with salad and bread

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Ensaladas

    • Salads

    • Ensalada de la huerta con cebolla confitada, aguacate y espárragos verdes

      14,50

      Salad with caramelized onions, asparagus, avocado and raspberry dressing

    • Ensalada de Manchego

      14,50

      Manchego salad with avocado, walnuts and mustard dressing

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Bocadillos

    • BOCADILLOS-lunch EN

    • Bocadillo de Manchego

      10,00

      Sandwich manchego cheese with sundried tomatoes

    • Bocadillo de Secreto Ibérico

      12,50

      Sandwich superb meat from the Iberico pig with buffalo mozzarella

    • Bocata de Calamares

      12,50

      Sandwich calamares with alioli

    • Pepito de Ternera

      12,50

      Sandwich tenderloin steak with chimichurri

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Platos

    • Platos de Carne - Meat Dishes

    • Paella de Marisco

      32,50 p.p.

      Paella with fish and seafood (minimum 2 persons)

    • Paella Vegetariana

      30,00 p.p.

      Vegetarian paella (minimum 2 persons)

    • Solomillo con setas y salsa de Cabrales

      35,50

      Beef tenderloin with mushrooms and blue cheese sauce

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Postres

    • Las Postres - Dessert

    • Café La Oliva

      8,50

      Coffee or tea with 2 chocolates from the “Pompadour”

    • Panna cotta

      9,50

      Basil panna cotta with lime

    • Seleccion de quesos

      15,00

      Selection of Spanish cheeses

    • Tarta de la Abuela

      9,00

      Changing grandmother’s cake

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Reservation

We highly recommend to reserve your table at restaurant La Oliva. Upon receiving your reservation, we’ll welcome you with a neatly laid dinner table.