Lunch

    • Entrados Frios - Cold starters

    • Atun fresco con aceite de olive extra virgin, sal gorda y lima

      12,50

      Raw tuna with olive oil extra virgin, sea salt and lime

    • Ensalada de pulpo en vinagretta

      9,50

      Octopus salad with vinaigrette

    • Pan con aceite de olive extra virgin

      5,00

      Bread with olive oil extra virgin

    • Jamon Iberico Bellota de Jabugo (Pata Negra) con pan tomaca

      20,00

      A portion of Pata Negra ham with bread and tomato spread

    • Pimientos con anchoas

      11,50

      Roasted red peppers with anchovy, imported from the Bay of Biscay

    • Aceitunas rellenas de anchoa

      5,00

      Bowl of olives

    • Entrantes Calientes - Warm Starters

    • Chistorras y Pimientos de Padron

      10,00

      Spicy Basque sausages and fried mild, green peppers

    • Almejas a la marinera

      16,25

      Clams in a white wine sauce and parsley

    • Estofado de jabali

      12,50

      Stew of wild boar

    • Escalibada con Idiazabal y membrillo

      10,50

      Roasted vegetables with Idiazabal (smoked Spanish cheese of raw milk) and quince

    • Sopa de dia

      Daily price

      Soup of the day

    • Tortilla del dia con ensalada

      7,50

      Different kind of homemade tortillas with salad

    • Salads

    • Ensalada de tomato bio, ventresca y cebolla dulce

      12,50

      Organic tomato salad with tuna fillet (from the Bay of Biscay), sweet onions and olive oil extra virgin

    • Ensalada de manchego, aquacate y nueces

      12,50

      Salad with manchego, avacado, walnuts and musterd dressing

    • Platos de Carne - Meat Dishes

    • Solomillo con salsa de Cabrales y setas

      26,50

      Fillet of beef with blue cheese sauce and mushrooms

    • Dessert wines

    • Toro Albalá 1986 PX sherry

      7,50
    • MR Malaga Moscato

      7,00
    • Niepoort Tawny port 10 years

      7,25