{"id":2149,"date":"2018-12-18T14:41:28","date_gmt":"2018-12-18T13:41:28","guid":{"rendered":"http:\/\/laoliva.nl\/?page_id=2149"},"modified":"2025-12-19T15:47:26","modified_gmt":"2025-12-19T14:47:26","slug":"menu-nochevieja","status":"publish","type":"page","link":"https:\/\/laoliva.nl\/en\/menu-nochevieja\/","title":{"rendered":"Menu NYE"},"content":{"rendered":"
[vc_row full_width=”stretch_row” full_height=”yes” el_class=”bg-fixed” css=”.vc_custom_1545140852451{background-image: url(https:\/\/laoliva.nl\/wp-content\/uploads\/2018\/12\/3769-laoliva.jpg?id=2155) !important;}”][vc_column]
<\/div><\/div><\/a><\/div>[\/vc_column][\/vc_row][vc_row][vc_column css=”.vc_custom_1574415702653{margin-top: 40px !important;}”][vc_row_inner][vc_column_inner][vc_column_text text_align=”center” font_size=”50px”]Menu Nochevieja[\/vc_column_text][vc_column_text css=”” text_align=”center”]\n

Glass of cava with appetizer <\/b><\/p>\n

#<\/p>\n

Entrantes \/ Starters
\n<\/b><\/span>a escoger \/ to choose:<\/p>\n

Carpaccio de atun fresco con encurtidos y ajo blanco
\nCarpaccio from fresh tuna with citrus and almonds<\/b><\/p>\n

Vieiras con chutney de mango y crispy Pata Negra<\/strong>
\nScallops with mango chutney and crispy Pata Negra <\/b><\/p>\n

Ensalada de confit de pato con vinagreta de moras y pistacho
\nSalad with confit duck with blueberry dressing and pistachio <\/b><\/p>\n

Brioche con carrillera de ternera, crema de shitake y Foie
\nBrioche with veal cheek, shitake y Foie <\/b><\/p>\n

Brioche con puerro confitado y alioli de ajo negro
\nBrioche with candied leek and black garlic alioli (vegetarian) <\/b><\/p>\n

#<\/p>\n

Bisque or Gazpacho de melon (vegetarian) <\/b><\/p>\n

#<\/p>\n

Principales\/ Main courses
\n<\/b><\/span>a escoger \/ to choose:<\/p>\n

Medaillones de Merluza con almejas en salsa verde
\nHake fillet with clams & salsa verde <\/b><\/p>\n

Solomillo con foie, verduritas y salsa de PX
\nTenderloin steak with foie, vegetables and PX sauce <\/b><\/p>\n

Risotto con seta rebozuelo, Idiazabal y trufa de temporada
\nRisotto with chanterelles, Idiazabal and fresh truffel (vegetarian) <\/b><\/b><\/p>\n

#<\/p>\n

Tarta de turron y helado de crema catalana
\n<\/b>Vanilla nougat cake with crema catalana ice cream<\/b><\/p>\n

Bookings (online\/phone) possible from 17:30 until 18:30 and we are OPEN until 21:00!<\/p>\n

5-course menu \u20ac120 (incl glass of cava)<\/p>\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” wpex_bg_overlay=”color” css=”.vc_custom_1490275705897{background-image: url(https:\/\/laoliva.nl\/wp-content\/uploads\/2017\/01\/3769-laoliva.jpg?id=483) !important;}” el_class=”bg-fixed” min_height=”350px” wpex_bg_overlay_color=”#000000″ wpex_bg_overlay_opacity=”0.55″][vc_column][vc_row_inner css=”.vc_custom_1486045995120{padding-top: 30px !important;}”][vc_column_inner width=”1\/6″][\/vc_column_inner][vc_column_inner el_class=”reserveren-background” width=”2\/3″ css=”.vc_custom_1486021544773{padding-top: 20px !important;padding-right: 40px !important;padding-bottom: 50px !important;padding-left: 40px !important;border-radius: 10px !important;}”][vc_column_text css=”.vc_custom_1492089845307{padding-bottom: 25px !important;}” text_align=”center” font_weight=”200″ color=”#f4f4f4″ font_family=”Roboto”]\n

Reservation<\/h5>\n[\/vc_column_text][vc_column_text css=”.vc_custom_1492089853117{padding-bottom: 45px !important;}” font_size=”20px” color=”#f4f4f4″]\n

We highly recommend to reserve your table at restaurant La Oliva. Upon receiving your reservation, we\u2019ll welcome you with a neatly laid dinner table.<\/p>\n[\/vc_column_text]

Online Reservation<\/span><\/a><\/div> [\/vc_column_inner][vc_column_inner width=”1\/6″][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row full_width=”stretch_row” full_height=”yes” el_class=”bg-fixed” css=”.vc_custom_1545140852451{background-image: url(https:\/\/laoliva.nl\/wp-content\/uploads\/2018\/12\/3769-laoliva.jpg?id=2155) !important;}”][vc_column][\/vc_column][\/vc_row][vc_row][vc_column css=”.vc_custom_1574415702653{margin-top: 40px !important;}”][vc_row_inner][vc_column_inner][vc_column_text text_align=”center” font_size=”50px”]Menu Nochevieja[\/vc_column_text][vc_column_text css=”” text_align=”center”] Glass of cava with appetizer # Entrantes \/ Starters a escoger \/ to choose: Carpaccio de atun fresco con encurtidos y ajo blanco Carpaccio from fresh tuna with citrus and almonds Vieiras con chutney de mango y crispy Pata Negra…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2149","page","type-page","status-publish","hentry","entry","no-media"],"_links":{"self":[{"href":"https:\/\/laoliva.nl\/en\/wp-json\/wp\/v2\/pages\/2149","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/laoliva.nl\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/laoliva.nl\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/laoliva.nl\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/laoliva.nl\/en\/wp-json\/wp\/v2\/comments?post=2149"}],"version-history":[{"count":7,"href":"https:\/\/laoliva.nl\/en\/wp-json\/wp\/v2\/pages\/2149\/revisions"}],"predecessor-version":[{"id":3586,"href":"https:\/\/laoliva.nl\/en\/wp-json\/wp\/v2\/pages\/2149\/revisions\/3586"}],"wp:attachment":[{"href":"https:\/\/laoliva.nl\/en\/wp-json\/wp\/v2\/media?parent=2149"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}