{"id":2172,"date":"2018-12-19T10:12:51","date_gmt":"2018-12-19T09:12:51","guid":{"rendered":"http:\/\/laoliva.nl\/?page_id=2172"},"modified":"2025-12-09T12:03:57","modified_gmt":"2025-12-09T11:03:57","slug":"menu-nochevieja","status":"publish","type":"page","link":"https:\/\/laoliva.nl\/es\/menu-nochevieja\/","title":{"rendered":"Menu Nochevieja"},"content":{"rendered":"
[vc_row full_width=\u00bbstretch_row\u00bb full_height=\u00bbyes\u00bb el_class=\u00bbbg-fixed\u00bb css=\u00bb.vc_custom_1545140852451{background-image: url(https:\/\/laoliva.nl\/wp-content\/uploads\/2018\/12\/3769-laoliva.jpg?id=2155) !important;}\u00bb][vc_column]
<\/div><\/div><\/a><\/div>[\/vc_column][\/vc_row][vc_row][vc_column css=\u00bb.vc_custom_1574415702653{margin-top: 40px !important;}\u00bb][vc_row_inner][vc_column_inner][vc_column_text css=\u00bb\u00bb text_align=\u00bbcenter\u00bb]\n

Glass of cava with appetizer <\/b><\/p>\n

#<\/p>\n

Entrantes \/ Starters
\n<\/b><\/span>a escoger \/ to choose:<\/p>\n

Carpaccio de atun fresco con encurtidos y ajo blanco
\nCarpaccio from fresh tuna with citrus and almonds<\/b><\/p>\n

Vieiras con chutney de mango y crispy Pata Negra<\/strong>
\nScallops with mango chutney and crispy Pata Negra <\/b><\/p>\n

Ensalada de confit de pato con vinagreta de moras y pistacho
\nSalad with confit duck with blueberry dressing and pistachio <\/b><\/p>\n

Brioche con carrillera de ternera, crema de shitake y Foie
\nBrioche with veal cheek, shitake y Foie <\/b><\/p>\n

Brioche con puerro confitado y alioli de ajo negro
\nBrioche with candied leek and black garlic alioli (vegetarian) <\/b><\/p>\n

#<\/p>\n

Bisque or Gazpacho de melon (vegetarian) <\/b><\/p>\n

#<\/p>\n

Principales\/ Main courses
\n<\/b><\/span>a escoger \/ to choose:<\/p>\n

Medaillones de Merluza con almejas en salsa verde
\nHake fillet with clams & salsa verde <\/b><\/p>\n

Solomillo con foie, verduritas y salsa de PX
\nTenderloin steak with foie, vegetables and PX sauce <\/b><\/p>\n

Risotto con seta rebozuelo, Idiazabal y trufa de temporada
\nRisotto with chanterelles, Idiazabal and fresh truffel (vegetarian) <\/b><\/b><\/p>\n

#<\/p>\n

Tarta de turron y helado de crema catalana
\n<\/b>Vanilla nougat cake with crema catalana ice cream<\/b><\/p>\n

Bookings (online\/phone) possible from 17:30 until 18:30 and we are OPEN until 21:00!<\/p>\n

5-course menu \u20ac120 (incl glass of cava)<\/p>\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=\u00bbstretch_row\u00bb wpex_bg_overlay=\u00bbcolor\u00bb css=\u00bb.vc_custom_1490275705897{background-image: url(https:\/\/laoliva.nl\/wp-content\/uploads\/2017\/01\/3769-laoliva.jpg?id=483) !important;}\u00bb el_class=\u00bbbg-fixed\u00bb min_height=\u00bb350px\u00bb wpex_bg_overlay_color=\u00bb#000000″ wpex_bg_overlay_opacity=\u00bb0.55″][vc_column][vc_row_inner css=\u00bb.vc_custom_1486045995120{padding-top: 30px !important;}\u00bb][vc_column_inner width=\u00bb1\/6″][\/vc_column_inner][vc_column_inner el_class=\u00bbreserveren-background\u00bb width=\u00bb2\/3″ css=\u00bb.vc_custom_1486021544773{padding-top: 20px !important;padding-right: 40px !important;padding-bottom: 50px !important;padding-left: 40px !important;border-radius: 10px !important;}\u00bb][vc_column_text css=\u00bb.vc_custom_1545210724819{padding-bottom: 25px !important;}\u00bb text_align=\u00bbcenter\u00bb font_weight=\u00bb200″ color=\u00bb#f4f4f4″ font_family=\u00bbRoboto\u00bb]\n

Reservaciones<\/h5>\n[\/vc_column_text][vc_column_text css=\u00bb.vc_custom_1545210736200{padding-bottom: 45px !important;}\u00bb font_size=\u00bb20px\u00bb color=\u00bb#f4f4f4″]\n

Recomendamos encarecidamente reservar su mesa en el restaurante La Oliva. Al recibir su reserva, consideramos su llegada y le daremos la bienvenida con una mesa de cena pulcramente colocada.<\/p>\n[\/vc_column_text]

Reservaci\u00f3n en l\u00ednea<\/span><\/a><\/div> [\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row full_width=\u00bbstretch_row\u00bb full_height=\u00bbyes\u00bb el_class=\u00bbbg-fixed\u00bb css=\u00bb.vc_custom_1545140852451{background-image: url(https:\/\/laoliva.nl\/wp-content\/uploads\/2018\/12\/3769-laoliva.jpg?id=2155) !important;}\u00bb][vc_column][\/vc_column][\/vc_row][vc_row][vc_column css=\u00bb.vc_custom_1574415702653{margin-top: 40px !important;}\u00bb][vc_row_inner][vc_column_inner][vc_column_text css=\u00bb\u00bb text_align=\u00bbcenter\u00bb] Glass of cava with appetizer # Entrantes \/ Starters a escoger \/ to choose: Carpaccio de atun fresco con encurtidos y ajo blanco Carpaccio from fresh tuna with citrus and almonds Vieiras con chutney de mango y crispy Pata Negra Scallops with mango…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2172","page","type-page","status-publish","hentry","entry","no-media"],"_links":{"self":[{"href":"https:\/\/laoliva.nl\/es\/wp-json\/wp\/v2\/pages\/2172","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/laoliva.nl\/es\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/laoliva.nl\/es\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/laoliva.nl\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/laoliva.nl\/es\/wp-json\/wp\/v2\/comments?post=2172"}],"version-history":[{"count":5,"href":"https:\/\/laoliva.nl\/es\/wp-json\/wp\/v2\/pages\/2172\/revisions"}],"predecessor-version":[{"id":3577,"href":"https:\/\/laoliva.nl\/es\/wp-json\/wp\/v2\/pages\/2172\/revisions\/3577"}],"wp:attachment":[{"href":"https:\/\/laoliva.nl\/es\/wp-json\/wp\/v2\/media?parent=2172"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}