¿Comerás con un grupo de 8 o más personas? Vea aquí las opciones de menú (en consulta con el restaurante).
Lunch menu 1 € 31,- p.p.
2 pinxtos each with:
- Fish
- Meat
- Vegetarian
Warm and cold mixed, the chef’s choice
Then lunch dishes (to share):
- Salade Manchego
- Different kind of homemade tortilla’s (Spanish omelet)
- Gamba’s a la plancha
The above is served with bread and olive oil
Lunch menu 2 € 37,- p.p.
2 pinxtos each with:
- Fish
- Meat and
- Vegetarian
Warm and cold mixed, the chef’s choice
Then lunch dishes (to share):
- Salad Manchego
- Selection of homemade tortilla’s (spanish omelet)
- Gamba’s a la plancha
The above is served with bread and olive oil
Finally, a few desserts (to share)
Diner menu 1 € 48,50 p.p.
2 pintxos each with:
- Fish
- Meat
- Vegetarian
Warm and cold mixed, the chef’s choice
Then a selection of our starters (to share):
- Salad with caramelized onion, green asparagus and avocado
- Pata Negra ham with pear flambéed in Modena
- Brochette of fresh tuna and Foie Royale – duck liver (animal friendly!) with PX
- Grilled octopus with black garlic, spinach and citrus
Served with bread and olive oil
Finally, a selection of our homemade desserts (to share):
- Tarta «de la Abuela» Chocolate cake
- Panna cotta
Diner menu 2 € 49,50 p.p.
Two pintxos each with:
- Fish
- Meat and
- Vegetarian
Warm and cold mixed, the chef’s choice
After this a main course:
- Bacalao a la Bizkaina con ajo gratinado, Cod with garlic mousseline and sweet pepper
sauce
or - Tournedos of Dutch beef with a blue cheese sauce and mushrooms
Finally, a selection of our homemade desserts (to share):
-
- Tarta “de la abuela” chocolate cake
- Panna cotta