Saltear al contenido principal

¿Comerás con un grupo de 8 o más personas? Vea aquí las opciones de menú (en consulta con el restaurante).

Lunch menu 1
€ 26,50 p.p.

2 pinxtos each with:

  • Fish
  • Meat
  • Vegetarian

Warm and cold mixed, the chef’s choice

Homemade soup of the day, served with bread and olive oil

Then two lunch dishes (to share):

  • Salade Manchego
  • Different kind of homemade tortilla’s (Spanish omelet)

Lunch menu 2
€ 32,- p.p.

2 pinxtos each with:

  • Fish
  • Meat and
  • Vegetarian

Warm and cold mixed, the chef’s choice

Homemade soup of the day, served with bread and olive oil

Then two lunch dishes (to share):

  • Salad Manchego
  • Selection of homemade tortilla’s (spanish omelet)

Finally, a few desserts (to share)

Diner menu 1
€ 43,- p.p.

2 pintxos each with:

  • Fish
  • Meat
  • Vegetarian

Warm and cold mixed, the chef’s choice

Then a selection of our starters (to share):

  • Salad with caramelized onion, green asparagus and avocado
  • Pata Negra ham with pear flambéed in Modena
  • Brochette from fresh tuna with duckliver and a PX sherry dressing
  • Grilled octopus with black garlic, spinach and citrus

Served with bread and olive oil

Finally, a selection of our homemade desserts (to share):

  • Tarta «de la Abuela» Chocolate cake
  • Panna cotta

Diner menu 2
€ 44,50 p.p.

Two pintxos each with:

  • Fish
  • Meat and
  • Vegetarian

Warm and cold mixed, the chef’s choice

After this a main course:

  • Bacalao a la Bizkaina con ajo gratinado, Cod with garlic mousseline and sweet pepper
    sauce
    or
  • Tournedos of Dutch beef with a blue cheese sauce and mushrooms

Finally, a selection of our homemade desserts (to share):

    • Tarta “de la abuela” chocolate cake
    • Panna cotta
Reservaciones

Recomendamos encarecidamente reservar su mesa en el restaurante La Oliva. Al recibir su reserva, consideramos su llegada y le daremos la bienvenida con una mesa de cena pulcramente colocada.