Will you be eating with a group of 8 or more people? View the menu options (in consultation with the restaurant).
Lunch menu 1 € 25,- p.p.
2 pinxtos each with:
- Fish
- Meat
- Vegetarian
Warm and cold mixed, the chef’s choice
Homemade soup of the day, served with bread and olive oil
Then two lunch dishes (to share):
- Salade Manchego
- Different kind of homemade tortilla’s (Spanish omelet)
Served with bread and olive oil
Lunch menu 2 € 30,50 p.p.
2 pinxtos each with:
- Fish
- Meat and
- Vegetarian
Warm and cold mixed, the chef’s choice
Homemade soup of the day, served with bread and olive oil
Then two lunch dishes (to share):
- Salad Manchego
- Selection of homemade tortilla’s (spanish omelet)
Served with bread and olive oil
Finally, a few desserts (to share)
- Crema Catalana
- Panna cotta
- Chocolate mousse with strawberries
Diner menu 1 € 39,- p.p.
2 pintxos each with:
- Fish
- Meat
- Vegetarian
Warm and cold mixed, the chef decides
Then a selection of the starters (to share) which are mentioned below:
- Salad with caramelized onion, green asparagus and avocado with apple dressing
- Pata Negra ham with pear flambéed in Modena sherry
- Brochette from fresh tuna with duckliver and a sherry dressing
- Clams in white wine sauce
After this 3 different kind of desserts (to share) this contains::
- Crema Catalana
- Panna cotta
- Chocolat Mouse
Diner menu 2 € 41,- p.p.
Two pintxos each with:
- Fish
- Meat and
- Vegetarian
Warm and cold mixed, the chef’s choice
After this a main course:
- Halibut filet from the North Sea with fried spinach and sauce of cava OR
- Tournedos of Dutch beef with a blue cheese sauce and mushrooms
Finally, a selection of our homemade desserts (to share):
- Crema Catalana
- Panna cotta
- Chocolate mousse with strawberries