Selección de Pintxos – Selection of Chef’s Pintxos

Selección de pintxos

    • Selection pintxos

    • 4 Chef’s pintxos

      22,00

    • 6 Chef’s pintxos

      32,50

    • 8 Chef’s pintxos

      43,50
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Entrantes Frios – Cold starters

    • ENTRANTES FRIOS

    • Ostras

      3,75

      Oysters (price per piece)

    • Ensalada de la huerta con cebolla confitada. aguacate y esparragos verdes

      13,00

      Salad with caramelized onions, asparagus, avocado and raspberry dressing

    • Tabla de Ibericos

      13,75

      Assortment of Iberic sausages

    • Jamon Iberico Bellota de Jabugo (Pata Negra)

      21,00

      A portion of Pata Negra ham

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Entrantes Calientes - Warm starters

    • Entrantes Calientes - Warm Starters

    • Bastones de aguacate en tempura con mermelada de tomate picante

      11,00

      Avocado in flavored tempura with spicy tomato dip

    • Quinua con pistacho, seta confitada y gelatina de remolacha

      12,00

      Quinoa with pistachio, preserved mushrooms and jelly of beetroot

    • Pulpo a la plancha con ajo negro, mousse de espinacas y citricos

      15,00

      Grilled octopus with black garlic, spinach and citrus

    • Risotto con calabacín y trufa

      13,75

      Pumpkin risotto with fresh truffle

    • Chistorras y Pimientos de Padron

      11,50

      Spicy Basque sausages and fried mild, green peppers

    • Almejas a la marinera

      17,50

      Clams in a white wine sauce and parsley

    • Brochetas de atun con foie y reduccion de PX

      13,75

      Brochette of fresh tuna and duck liver with a PX sherry reduction

    • Sopa Cantabra de pescado

      18,00

      Cantabric fishsoup

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Platos de Pescado – Fishdishes

    • Platos de Pescado – Fish Dishes

    • Filete de fletán del mar del Norte con espinacas salteadas y salsa al cava

      28,00

      Halibut fillet from the North Sea with fried spinach and cava sauce

    • Zarzuela de pescados y mariscos

      30,00

      Stew of fish and shellfish (minimum 2 persons price p.p.)

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Platos de Carne – Meatdishes

    • Platos de Carne – Meat Dishes

    • Estofado de jabalí con batata

      27,00

      Wild boar stew with sweet potato

    • Solomillo con salsa de Cabrales, setas y patatas horneadas

      28,00

      Fillet of beef with blue cheese sauce, mushrooms and potatoes

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Las Postres - Dessert

    • Las Postres - Dessert

    • Mousse de chocolate con fresas marinadas

      9,00

      Chocolate mousse with marinated strawberries

    • Café La Oliva

      8,00

      Coffee or tea with 2 chocolates from the “Pompadour”

    • Crema Catalana

      8,00

      Catalan crème brûlée

    • Seleccion de quesos

      14,00

      Selection of Spanish cheeses         

      Pick your 4 favorite cheeses:

      •  San Simon from Galicia, a soft smoked cow milk cheese
      • Manchego Romero from La Mancha, a sheep cheese marinated in rosemarin
      • Manchego Tres Leche from La Mancha, made of cow. goat and sheep milk
      • Altur from Asturias, is a soft blue cheese from uncooked cow milk
      • Roncal from Navarra, an old full flavoured sheepcheese
      • Idiazabal from Bask country, a spicy sheep cheese from uncooked milk
      • Cabrales from Asturias, is a full flavoured blue cheese from uncooked cow, goat and sheep milk
      • Queso de Murcia al Vino, a soft goat cheese marinated in red wine
      • Queso de la Serena from Extremadura, a spicy cheese from raw sheep milk

       

    • Panna cotta de albahaca con perlas de mango

      8,50

      Basil panna cotta with mango pearls

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Dessertwines

    • Dessert wines

    • Toro Albalá 1990 PX sherry

      8,50

    • Niepoort 10 Year Old Tawny Port

      8,00

    • MR Malaga Moscato

      8,00
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Digestivos

    • Digestivos

    • Orujo natural or Orujo con hierbas

      5,40

    • Osborne Veterano

      5,00

    • Torres 10 years

      6,00

    • Carlos 1

      7,00

    • Cardenal Mendoza

      8,00

    • Gran Duque d’Alba

      10,00

    • Cognac Domaine des Forges VSOP

      7,00

    • Calvados Domaine Chateâu du Breuil

      7,00

    • Grappa Poli Po’di poli Secca (Merlot)

      8,50

    • Fernet Branca

      5,00

    • Averna

      5,00

    • Pacharan

      5,40

    • Limoncino

      6,25
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Café y té

    • Café y té

    • Spanish coffee with Licor 43 or Tia Maria

      8,00

    • Irish coffee with Jameson

      8,00

    • Café

      2,75

    • Café con leche

      3,30

    • Cappuccino

      3,30

    • Italian coffee with Amaretto

      8,00

    • Fresh tea

      3,30

    • Fresh mint tea or fresh ginger tea

      3,30

    • Espresso

      2,75

    • Cortado

      3,00

    • Carajillo with brandy and lemon zest

      5,50

    • French coffee with Grand Marnier

      8,00
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Reservation

We highly recommend to reserve your table at restaurant La Oliva. Upon receiving your reservation, we’ll welcome you with a neatly laid dinner table.

Online Reservation