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La Oliva

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Selección de Pintxos – Selection of Chef’s Pintxos

Selección de pintxos

    • Selection pintxos

    • 4 Chef’s pintxos

      22,00
    • 6 Chef’s pintxos

      32,50
    • 8 Chef’s pintxos

      43,50
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Entrantes Frios – Cold starters

    • ENTRANTES FRIOS

    • Pimientos con anchoas

      12,00

      Puffed pepper with anchovies imported from the Bay of Biskaje

    • Gazpacho ajo blanco con anguilas ahumada y sorbeta de menta

      9,50

      Almond gazpacho with smoked eel and mint sorbet

    • Tabla de Ibericos

      13,75

      Assortment of Iberic sausages

    • Ensalada de la huerta con cebolla confitada. aguacate y esparragos verdes

      13,00

      Salad with caramelized onions, asparagus, avocado and raspberry dressing

    • Jamon Iberico Bellota de Jabugo (Pata Negra)

      21,00

      A portion of Pata Negra ham

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Entrantes Calientes - Warm starters

    • Entrantes Calientes - Warm Starters

    • Pulpo a la plancha con ajo negro, mousse de espinacas y citricos

      15,00

      Grilled octopus with black garlic, spinach and citrus

    • Brochetas de atun con foie y reduccion de PX

      13,75

      Brochette of fresh tuna and duck liver with a PX sherry reduction

    • Sopa Cantabra de pescado

      18,00

      Cantabric fishsoup

    • Bruschettas Secreto Ibérico con mojo y alioli

      8,00

      Secreto Ibérico bruschettas with mojo and aioli

    • Chistorras y Pimientos de Padron

      11,50

      Spicy Basque sausages and fried mild, green peppers

    • Bastones de aguacate en tempura con mermelada de tomate picante

      11,00

      Avocado in flavored tempura with spicy tomato dip

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Platos Principales

    • PLATOS PRINCIPALES

    • Bacalao a la Bizkaina con ajo gratinado

      26,50

      Cod with garlic mousseline and sweet pepper sauce

    • Paella Mixta

      24,50 p.p.

      Paella with chicken and seafood (minimum 2 persons)

    • Paella Vegetariana

      23,50 p.p.

      Vegetarian paella (minimum 2 persons)

    • Solomillo con setas y salsa de Cabrales

      28,00

      Beef tenderloin with mushrooms and blue cheese sauce

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Las Postres - Dessert

    • Las Postres - Dessert

    • Mousse de chocolate con fresas

      9,00

      Chocolate mousse with strawberries

    • Café La Oliva

      8,00

      Coffee or tea with 2 chocolates from the “Pompadour”

    • Crema Catalana

      8,00

      Catalan crème brûlée

    • Frutas de temporada marinadas con helado y tierra de pistacho

      8,50

      Marinated seasonal fruit with ice cream and pistachio crumble

    • Seleccion de quesos

      14,00

      Selection of Spanish cheeses         

      Pick your own 4 favorite cheeses:

      • San Simón  Soft smoked cheese of cow milk
      • Manchego Romero  Sheep cheese marinated in rosemary
      • Manchego  Cheese of cow, goats’ and sheep milk
      • Altur  Soft blue, uncooked cow milk
      • Roncal  Full flavoured and mature cheese of uncooked sheep milk
      • Idiazábal  Spicy, smoked of uncooked sheep milk
      • Cabrales  Very spicy blue cheese of uncooked cow, goats’ and sheep milk
      • Queso de Cabra al Vino  Hard goats’ cheese marinated in red wine
      • Queso de las Azores (Portugal)  Soft, very tasteful of uncooked cow milk
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Dessertwines

    • Dessert wines

    • Toro Albalá 1990 PX sherry

      8,50
    • Niepoort 10 Year Old Tawny Port

      8,00
    • MR Malaga Moscato

      8,00
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Digestivos

    • Digestivos

    • Torres 10 years

      6,00
    • Carlos 1

      7,00
    • Cardenal Mendoza

      8,00
    • Gran Duque d’Alba

      10,00
    • Orujo natural or Orujo con hierbas

      5,40
    • Cognac Domaine des Forges VSOP

      7,00
    • Calvados Domaine Chateâu du Breuil

      7,00
    • Grappa Poli Po’di poli Secca (Merlot)

      8,50
    • Fernet Branca

      5,00
    • Averna

      5,00
    • Osborne Veterano

      5,00
    • Pacharan

      5,40
    • Limoncino

      6,25
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Café y té

    • Café y té

    • Spanish coffee with Licor 43 or Tia Maria

      8,00
    • Fresh tea

      3,30
    • Fresh mint tea or fresh ginger tea

      3,30
    • Cappuccino

      3,30
    • Espresso

      2,75
    • Cortado

      3,00
    • Irish coffee with Jameson

      8,00
    • Café

      2,75
    • Italian coffee with Amaretto

      8,00
    • Carajillo with brandy and lemon zest

      5,50
    • French coffee with Grand Marnier

      8,00
    • Café con leche

      3,30
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Reservation

We highly recommend to reserve your table at restaurant La Oliva. Upon receiving your reservation, we’ll welcome you with a neatly laid dinner table.