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La Oliva

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Selección de Pintxos – Selection of Chef’s Pintxos

Selección de pintxos

    • Selection pintxos

    • 4 Chef’s pintxos

      22,00

      Selected by our chef

    • 6 Chef’s pintxos

      32,50

      Selected by our chef

    • 8 Chef’s pintxos

      43,50

      Selected by our chef

x

Entrantes Frios – Cold starters

    • ENTRANTES FRIOS

    • Ensalada de la huerta con cebolla confitada. aguacate y esparragos verdes

      13,50

      Salad with caramelized onions, asparagus, avocado and raspberry dressing

    • Gazpacho ajo blanco con anguila ahumada y sorbete de menta

      10,50

      Almond gazpacho with smoked eel and mint sorbet

    • Jamón Ibérico de Bellota

      21,00

      Pata Negra served with pan con tomaca

    • Pimientos con anchoas

      12,00

      Roasted sweet pepper with anchovies imported from the Bay of Biskaje

    • Tabla de Ibericos

      13,75

      Assortment of Iberic sausages

x

Entrantes Calientes - Warm starters

    • Entrantes Calientes - Warm Starters

    • Almejas a la marinera

      17,50

      Clams in white wine sauce and parsley

    • Bastones de aguacate en tempura con mermelada de tomate picante

      11,00

      Avocado in flavored tempura with spicy tomato dip

    • Brochetas de atún con foie y reducción de PX

      14,00

      Brochettes of fresh tuna and duck liver with PX sherry reduction

    • Bruschettas de Secreto Ibérico con mojo y alioli

      11,50

      Secreto Ibérico bruschettas with mojo and aioli

    • Chistorras y pimientos de Padrón

      11,50

      Spicy Basque sausages and the mild, green peppers from Padrón

    • Pulpo a la plancha con aceite de oliva y cítricos

      18,00

      Grilled octopus with olive oil and citrus

    • Sopa Cántabra de pescado

      18,00

      Cantabric fishsoup

x

Platos Principales

    • PLATOS PRINCIPALES

    • Bacalao a la Bizkaina con ajo gratinado

      26,50

      Cod with garlic mousseline and sweet pepper sauce

    • Paella de Marisco

      26,50 p.p.

      Paella with fish and seafood (minimum 2 persons)

    • Paella Vegetariana

      23,50 p.p.

      Vegetarian paella (minimum 2 persons)

    • Solomillo con setas y salsa de Cabrales

      28,00

      Beef tenderloin with mushrooms and blue cheese sauce

x

Las Postres - Dessert

    • Las Postres - Dessert

    • Café La Oliva

      8,00

      Coffee or tea with 2 chocolates from the “Pompadour”

    • Panna cotta

      9,00

      Basil panna cotta with lime

    • Seleccion de quesos

      14,00

      Selection of Spanish cheeses

    • Tarta de la Abuela

      8,00

      Changing grandmother’s cake

x

Dessertwines

    • Dessert wines

    • MR Malaga Moscato

      8,00
    • Niepoort 10 Year Old Tawny Port

      8,00
    • Toro Albalá 1990 PX sherry

      8,50
x

Digestivos

    • Digestivos

    • Averna

      5,00
    • Calvados Domaine Chateâu du Breuil

      7,00
    • Cardenal Mendoza

      8,00
    • Carlos 1

      7,00
    • Cognac Domaine des Forges VSOP

      7,00
    • Fernet Branca

      5,00
    • Gran Duque d’Alba

      10,00
    • Grappa Poli Po’di poli Secca (Merlot)

      8,50
    • Limoncino

      6,25
    • Orujo natural or Orujo con hierbas

      5,40
    • Osborne Veterano

      5,00
    • Pacharan

      5,40
    • Torres 10 years

      6,00
x

Café y té

    • Café y té

    • Café

      2,75
    • Café con leche

      3,30
    • Cappuccino

      3,30
    • Carajillo with brandy and lemon zest

      5,50
    • Cortado

      3,00
    • Espresso

      2,75
    • French coffee with Grand Marnier

      8,00
    • Fresh mint tea or fresh ginger tea

      3,30
    • Fresh tea

      3,30
    • Irish coffee with Jameson

      8,00
    • Italian coffee with Amaretto

      8,00
    • Spanish coffee with Licor 43 or Tia Maria

      8,00
x
Reservation

We highly recommend to reserve your table at restaurant La Oliva. Upon receiving your reservation, we’ll welcome you with a neatly laid dinner table.