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La Oliva

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Selección de Pintxos – Selection of Chef’s Pintxos

Selección de pintxos

    • Selection pintxos

    • 4 Chef’s pintxos

      23,50

      Selected by our chef

    • 6 Chef’s pintxos

      35,25

      Selected by our chef

    • 8 Chef’s pintxos

      47,00

      Selected by our chef

x

Entrantes Frios – Cold starters

    • ENTRANTES FRIOS

    • Ensalada de la huerta con cebolla confitada. aguacate y esparragos verdes

      13,50

      Salad with caramelized onions, asparagus, avocado and raspberry dressing

    • Gazpacho ajo blanco con anguila ahumada y sorbete de menta

      10,50

      Almond gazpacho with smoked eel and mint sorbet

    • Jamón Ibérico de Bellota

      23,00

      Pata Negra served with pan con tomaca

    • Pimientos con anchoas

      13,00

      Roasted sweet pepper with anchovies imported from the Bay of Biskaje

    • Tabla de Ibericos

      15,00

      Assortment of Iberic sausages

x

Entrantes Calientes - Warm starters

    • Entrantes Calientes - Warm Starters

    • Almejas a la marinera

      19,50

      Clams in white wine sauce and parsley

    • Bastones de aguacate en tempura con mermelada de tomate picante

      12,00

      Avocado in flavored tempura with spicy tomato dip

    • Brochetas de atún con foie y reducción de PX

      16,50

      Brochettes of fresh tuna and duck liver with PX sherry reduction

    • Bruschettas de Secreto Ibérico con mojo y alioli

      12,50

      Secreto Ibérico bruschettas with mojo and aioli

    • Chistorras y pimientos de Padrón

      14,00

      Spicy Basque sausages and the mild, green peppers from Padrón

    • Estofado de Jabali

      14,50

      Wild stew

    • Pulpo a la plancha con aceite de oliva y cítricos

      19,50

      Grilled octopus with olive oil and citrus

    • Sopa Cántabra de pescado

      19,00

      Cantabric fishsoup

x

Platos Principales

    • PLATOS PRINCIPALES

    • Bacalao a la Bizkaina con ajo gratinado

      28,50

      Cod with garlic mousseline and sweet pepper sauce

    • Paella de Marisco

      28,50 p.p.

      Paella with fish and seafood (minimum 2 persons)

    • Paella Vegetariana

      25,50 p.p.

      Vegetarian paella (minimum 2 persons)

    • Solomillo con setas y salsa de Cabrales

      30,00

      Beef tenderloin with mushrooms and blue cheese sauce

x

Las Postres - Dessert

    • Las Postres - Dessert

    • Café La Oliva

      8,50

      Coffee or tea with 2 chocolates from the “Pompadour”

    • Panna cotta

      9,50

      Basil panna cotta with lime

    • Seleccion de quesos

      15,00

      Selection of Spanish cheeses

    • Tarta de la Abuela

      9,00

      Changing grandmother’s cake

x

Dessertwines

    • Dessert wines

    • MR Malaga Moscato

      8,50
    • Niepoort 10 Year Old Tawny Port

      8,50
    • Toro Albalá 1990 PX sherry

      9,50
x

Digestivos

    • Digestivos

    • Averna

      5,50
    • Calvados Domaine Chateâu du Breuil

      7,50
    • Cardenal Mendoza

      8,50
    • Carlos 1

      7,50
    • Cognac Domaine des Forges VSOP

      7,50
    • Fernet Branca

      5,50
    • Gran Duque d’Alba

      11,00
    • Grappa Poli Po’di poli Secca (Merlot)

      9,00
    • Limoncino

      6,80
    • Orujo natural or Orujo con hierbas

      6,00
    • Osborne Veterano

      5,50
    • Schelvispekel

      5,50
    • Torres 10 years

      6,50
x

Café y té

    • Café y té

    • Café

      3,00
    • Café con leche

      3,50
    • Cappuccino

      3,50
    • Carajillo with brandy and lemon zest

      6,00
    • Cortado

      3,30
    • Espresso

      3,00
    • French coffee with Grand Marnier and whipped cream

      9,50
    • Fresh mint tea or fresh ginger tea

      3,50
    • Fresh tea

      3,50
    • Irish coffee with Jameson and whipped cream

      9,50
    • Italian coffee with Amaretto and whipped cream

      9,50
    • Spanish coffee with Licor 43 or Tia Maria and whipped cream

      9,50
x
Reservation

We highly recommend to reserve your table at restaurant La Oliva. Upon receiving your reservation, we’ll welcome you with a neatly laid dinner table.