La Oliva
delivered to your home via
Uber Eats, Deliveroo and
Thuisbezorgd
Selección de Pintxos – Selection of Chef’s Pintxos
Selección de pintxos
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Selection pintxos
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4 Chef’s pintxos
22,00 -
6 Chef’s pintxos
32,50 -
8 Chef’s pintxos
43,50
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Entrantes Frios – Cold starters
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ENTRANTES FRIOS
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Pimientos con anchoas
12,00Puffed pepper with anchovies imported from the Bay of Biskaje
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Gazpacho ajo blanco con anguilas ahumada y sorbeta de menta
9,50Almond gazpacho with smoked eel and mint sorbet
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Tabla de Ibericos
13,75Assortment of Iberic sausages
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Ensalada de la huerta con cebolla confitada. aguacate y esparragos verdes
13,00Salad with caramelized onions, asparagus, avocado and raspberry dressing
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Jamon Iberico Bellota de Jabugo (Pata Negra)
21,00A portion of Pata Negra ham
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Entrantes Calientes - Warm starters
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Entrantes Calientes - Warm Starters
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Pulpo a la plancha con ajo negro, mousse de espinacas y citricos
15,00Grilled octopus with black garlic, spinach and citrus
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Brochetas de atun con foie y reduccion de PX
13,75Brochette of fresh tuna and duck liver with a PX sherry reduction
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Sopa Cantabra de pescado
18,00Cantabric fishsoup
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Bruschettas Secreto Ibérico con mojo y alioli
8,00Secreto Ibérico bruschettas with mojo and aioli
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Chistorras y Pimientos de Padron
11,50Spicy Basque sausages and fried mild, green peppers
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Bastones de aguacate en tempura con mermelada de tomate picante
11,00Avocado in flavored tempura with spicy tomato dip
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Platos Principales
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PLATOS PRINCIPALES
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Bacalao a la Bizkaina con ajo gratinado
26,50Cod with garlic mousseline and sweet pepper sauce
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Paella Mixta
24,50 p.p.Paella with chicken and seafood (minimum 2 persons)
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Paella Vegetariana
23,50 p.p.Vegetarian paella (minimum 2 persons)
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Solomillo con setas y salsa de Cabrales
28,00Beef tenderloin with mushrooms and blue cheese sauce
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Las Postres - Dessert
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Las Postres - Dessert
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Mousse de chocolate con fresas
9,00Chocolate mousse with strawberries
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Café La Oliva
8,00Coffee or tea with 2 chocolates from the “Pompadour”
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Crema Catalana
8,00Catalan crème brûlée
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Frutas de temporada marinadas con helado y tierra de pistacho
8,50Marinated seasonal fruit with ice cream and pistachio crumble
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Seleccion de quesos
14,00Selection of Spanish cheeses
Pick your own 4 favorite cheeses:
- San Simón Soft smoked cheese of cow milk
- Manchego Romero Sheep cheese marinated in rosemary
- Manchego Cheese of cow, goats’ and sheep milk
- Altur Soft blue, uncooked cow milk
- Roncal Full flavoured and mature cheese of uncooked sheep milk
- Idiazábal Spicy, smoked of uncooked sheep milk
- Cabrales Very spicy blue cheese of uncooked cow, goats’ and sheep milk
- Queso de Cabra al Vino Hard goats’ cheese marinated in red wine
- Queso de las Azores (Portugal) Soft, very tasteful of uncooked cow milk
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Dessertwines
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Dessert wines
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Toro Albalá 1990 PX sherry
8,50 -
Niepoort 10 Year Old Tawny Port
8,00 -
MR Malaga Moscato
8,00
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Digestivos
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Digestivos
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Torres 10 years
6,00 -
Carlos 1
7,00 -
Cardenal Mendoza
8,00 -
Gran Duque d’Alba
10,00 -
Orujo natural or Orujo con hierbas
5,40 -
Cognac Domaine des Forges VSOP
7,00 -
Calvados Domaine Chateâu du Breuil
7,00 -
Grappa Poli Po’di poli Secca (Merlot)
8,50 -
Fernet Branca
5,00 -
Averna
5,00 -
Osborne Veterano
5,00 -
Pacharan
5,40 -
Limoncino
6,25
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Café y té
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Café y té
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Spanish coffee with Licor 43 or Tia Maria
8,00 -
Fresh tea
3,30 -
Fresh mint tea or fresh ginger tea
3,30 -
Cappuccino
3,30 -
Espresso
2,75 -
Cortado
3,00 -
Irish coffee with Jameson
8,00 -
Café
2,75 -
Italian coffee with Amaretto
8,00 -
Carajillo with brandy and lemon zest
5,50 -
French coffee with Grand Marnier
8,00 -
Café con leche
3,30
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Reservation
We highly recommend to reserve your table at restaurant La Oliva. Upon receiving your reservation, we’ll welcome you with a neatly laid dinner table.