Diner – Restaurant La Oliva® in Amsterdam de Jordaan

Selección de Pintxos – Selection of Chef’s Pintxos

Selección de pintxos

Entrantes Frios – Cold starters

- ENTRANTES FRIOS
- Ensalada de la huerta con cebolla confitada. aguacate y esparragos verdes
  
  14,50
  
  Salad with caramelized onions, asparagus, avocado and raspberry dressing
- Jamón Ibérico de Bellota
  
  24,50
  
  Pata Negra served with pan con tomaca
- Pimientos con anchoas
  
  15,50
  
  Roasted sweet pepper with anchovies imported from the Bay of Biskaje
- Tabla de Ibericos
  
  16,50
  
  Assortment of Iberic sausages

Entrantes Calientes - Warm starters

- Entrantes Calientes - Warm Starters
- Almejas a la marinera
  
  19,50
  
  Clams in white wine sauce and parsley
- Bastones de aguacate en tempura con mermelada de tomate picante
  
  12,00
  
  Avocado in flavored tempura with spicy tomato dip
- Brochetas de atún con Foie Royale (etico!) y reducción de PX
  
  19,00
  
  Brochettes of fresh tuna and Foie Royale - duck liver (animal friendly!) with PX
- Bruschettas de Secreto Ibérico con mojo y alioli
  
  13,50
  
  Secreto Ibérico bruschettas with mojo and aioli
- Chistorras y pimientos de Padrón
  
  14,50
  
  Spicy Basque sausages and the mild, green peppers from Padrón
- Pimientos rellenos de bacalao
  
  15,50
  
  Sweet peppers filled with bacalao and a seafood sauce
- Pulpo a la plancha con aceite de oliva y cítricos
  
  23,50
  
  Grilled octopus with olive oil and citrus

Platos Principales

- PLATOS PRINCIPALES
- Bacalao a la Bizkaina con ajo gratinado
  
  34,00
  
  Cod with garlic mousseline and sweet pepper sauce
- Paella de Marisco
  
  32,50 p.p.
  
  Paella with fish and seafood (minimum 2 persons)
- Paella Vegetariana
  
  30,00 p.p.
  
  Vegetarian paella (minimum 2 persons)
- Solomillo con setas y salsa de Cabrales
  
  35,50
  
  Beef tenderloin with mushrooms and blue cheese sauce
- Sopa Cántabra de pescado
  
  26,50
  
  Cantabric fishsoup with all sorts of shellfish and codfish

Las Postres - Dessert

- Las Postres - Dessert
- Café La Oliva
  
  8,50
  
  Coffee or tea with 2 chocolates from the “Pompadour”
- Cremosito del Zujar horneado para 2 pers
  
  18,50
  
  Borrelkaasje uit de oven met crostini’s voor 2 pers
- Espresso Martini
  
  11,00
  
  Cocktail van dubbele espresso met wodka, koffielikeur en suikersiroop
- Panna cotta
  
  9,50
  
  Basil panna cotta with lime
- Seleccion de quesos
  
  15,00
  
  Selection of Spanish cheeses
- Tarta de la Abuela
  
  9,00
  
  Changing grandmother’s cake

Dessertwines

Digestivos

- Digestivos
- Averna
  
  6,00
- Calvados Domaine Chateâu du Breuil
  
  7,50
- Cardenal Mendoza
  
  9,50
- Carlos 1
  
  8,00
- Cognac Domaine des Forges VSOP
  
  8,00
- Fernet Branca
  
  6,00
- Gran Duque d’Alba
  
  11,00
- Grappa Poli Po’di poli Secca (Merlot)
  
  9,00
- Limoncino
  
  6,80
- Orujo natural or Orujo con hierbas
  
  6,00
- Osborne Veterano
  
  6,00
- Pacharan
  
  6,50
- Schelvispekel
  
  6,00
- Torres 10 years
  
  7,50

Café y té

- Café y té
- Café
  
  3,00
- Café con leche
  
  3,50
- Cappuccino
  
  3,50
- Carajillo with brandy and lemon zest
  
  7,00
- Cortado
  
  3,30
- Espresso
  
  3,00
- French coffee with Grand Marnier and whipped cream
  
  9,50
- Fresh mint tea or fresh ginger tea
  
  3,50
- Fresh tea
  
  3,50
- Irish coffee with Jameson and whipped cream
  
  9,50
- Italian coffee with Amaretto and whipped cream
  
  9,50
- Spanish coffee with Licor 43 or Tia Maria and whipped cream
  
  9,50

Reservation

We highly recommend to reserve your table at restaurant La Oliva. Upon receiving your reservation, we’ll welcome you with a neatly laid dinner table.

Online Reservation