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Para Picar

    • Para Picar Lunch EN

    • Chistorras y Pimientos de Padron

      11,50

      Spicy Basque sausages and fried mild, green peppers

    • Pan con aceite de olive extra virgin

      5,50

      Bread with olive oil extra virgin

    • Gamba’s a la plancha con chimichuri

      13,00

      Grilled King prawns (4 pieces) with chimichurri

    • Jamon Iberico Bellota de Jabugo (Pata Negra) con pan tomaca

      21,00

      A portion of Pata Negra ham with bread and tomato spread

    • Almejas a la marinera

      17,50

      Clams in a white wine sauce and parsley

    • Sopa de dia

      Daily price

      Soup of the day

    • Tortilla del dia con ensalada

      9,50

      Different kind of homemade tortillas with salad

    • Hamburguesa ‘La Oliva’ con lechuga, tomate, bacon, queso y cebolla

      13,00

      Hamburger “La Oliva” with lettuce, tomato, bacon, cheese and union

    • Montado de Ternera con pimientos de piquillo

      10,00

      Sandwich with steak, sweet peppers and spicy sauce

    • Aceitunas sabor anchoa

      5,50

      Bowl of olives with anchovy flavor

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Pintxos

    • Selection pintxos

    • 4 Chef’s pintxos

      22,00
    • 6 Chef’s pintxos

      32,50
    • 8 Chef’s pintxos

      43,50
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Ensaladas – Salads

    • Salads

    • Ensalada de tomato bio, ventresca y cebolla dulce

      13,50

      Organic tomato salad with tuna fillet (from the Bay of Biscay), sweet onions and olive oil extra virgin

    • Ensalada de manchego, aquacate y nueces

      13,50

      Salad with manchego, avacado, walnuts and musterd dressing

    • Ensalada de pulpo en vinagretta

      14,00

      Salad of octopus and vinaigrette

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Los Postres – Desserts

Crema catalana

7,50

Catalan vanilla cream with orange, cinnamon and crunchy sugar layer

Café La Oliva

8,00

Coffee or tea with 2 chocolates from the “Pompadour”

Seleccion de quesos

14,00

Selection of Spanish cheeses         

Pick your 4 favorite cheeses:

  •  San Simon from Galicia, a soft smoked cow milk cheese
  • Manchego Romero from La Mancha, a sheep cheese marinated in rosemarin
  • Manchego Tres Leche from La Mancha, made of cow. goat and sheep milk
  • Altur from Asturias, is a soft blue cheese from uncooked cow milk
  • Roncal from Navarra, an old full flavoured sheepcheese
  • Idiazabal from Bask country, a spicy sheep cheese from uncooked milk
  • Cabrales from Asturias, is a full flavoured blue cheese from uncooked cow, goat and sheep milk
  • Queso de Murcia al Vino, a soft goat cheese marinated in red wine
  • Queso de la Serena from Extremadura, a spicy cheese from raw sheep milk

 

Dessertwines

    • Dessert wines

    • Toro Albalá 1990 PX sherry

      8,50
    • Niepoort 10 Year Old Tawny Port

      8,00
    • MR Malaga Moscato

      8,00
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Reservation

We highly recommend to reserve your table at restaurant La Oliva. Upon receiving your reservation, we’ll welcome you with a neatly laid dinner table.