Pintxos
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Selection pintxos
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4 Chef’s pintxos
23,50Selected by our chef
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6 Chef’s pintxos
35,25Selected by our chef
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8 Chef’s pintxos
47,00Selected by our chef
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Para Picar
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Para Picar Lunch EN
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Brochetas de Atún
16,50Brochettes of fresh tuna and duck liver with PX sherry reduction
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Gamba’s a la Plancha
16,50Grilled King prawns (4 pieces) with chimichurri
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Jamón Ibérico Bellota de Jabugo
23,00A portion of Pata Negra ham served with bread and tomato
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Pan con aceite de Oliva
6,00Bread with olive oil extra virgin
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Pimientos de Padrón
12,50The mild, green peppers from Padrón
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Pulpo a la Plancha
19,50Grilled octopus
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Tabla de Ibéricos
13,75Assortment of Iberic sausages
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Tortilla del Día
10,50Check our homemade tortillas served with salad and bread
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Ensaladas
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Salads
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Ensalada de la huerta con cebolla confitada, aguacate y espárragos verdes
14,50Salad with caramelized onions, asparagus, avocado and raspberry dressing
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Ensalada de Manchego
14,50Manchego salad with avocado, walnuts and mustard dressing
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Bocadillos
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BOCADILLOS-lunch EN
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Bocadillo de Manchego
9,00Sandwich manchego cheese with sundried tomatoes
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Bocadillo de Secreto Ibérico
10,00Sandwich superb meat from the Iberico pig with buffalo mozzarella
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Bocata de Calamares
10,00Sandwich calamares with alioli
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Pepito de Ternera
10,00Sandwich tenderloin steak with chimichurri
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Platos
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Platos de Carne - Meat Dishes
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Paella de Marisco
28,50 p.p.Paella with seafood (minimum 2 persons)
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Solomillo de Ternera
30,00Beef tenderloin with mushrooms and blue cheese sauce
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Postres
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Las Postres - Dessert
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Café La Oliva
8,50Coffee or tea with 2 chocolates from the “Pompadour”
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Panna cotta
9,50Basil panna cotta with lime
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Seleccion de quesos
15,00Selection of Spanish cheeses
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Tarta de la Abuela
9,00Changing grandmother’s cake
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Reservation
We highly recommend to reserve your table at restaurant La Oliva. Upon receiving your reservation, we’ll welcome you with a neatly laid dinner table.