Para Picar
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Para Picar Lunch EN
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Chistorras y Pimientos de Padron
11,50Spicy Basque sausages and fried mild, green peppers
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Pan con aceite de olive extra virgin
5,50Bread with olive oil extra virgin
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Gamba’s a la plancha con chimichuri
13,00Grilled King prawns (4 pieces) with chimichurri
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Jamon Iberico Bellota de Jabugo (Pata Negra) con pan tomaca
21,00A portion of Pata Negra ham with bread and tomato spread
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Almejas a la marinera
17,50Clams in a white wine sauce and parsley
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Sopa de dia
Daily priceSoup of the day
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Tortilla del dia con ensalada
9,50Different kind of homemade tortillas with salad
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Hamburguesa ‘La Oliva’ con lechuga, tomate, bacon, queso y cebolla
13,00Hamburger “La Oliva” with lettuce, tomato, bacon, cheese and union
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Montado de Ternera con pimientos de piquillo
10,00Sandwich with steak, sweet peppers and spicy sauce
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Aceitunas sabor anchoa
5,50Bowl of olives with anchovy flavor
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Pintxos
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Selection pintxos
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4 Chef’s pintxos
22,00 -
6 Chef’s pintxos
32,50 -
8 Chef’s pintxos
43,50
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Ensaladas – Salads
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Salads
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Ensalada de tomato bio, ventresca y cebolla dulce
13,50Organic tomato salad with tuna fillet (from the Bay of Biscay), sweet onions and olive oil extra virgin
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Ensalada de manchego, aquacate y nueces
13,50Salad with manchego, avacado, walnuts and musterd dressing
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Ensalada de pulpo en vinagretta
14,00Salad of octopus and vinaigrette
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Los Postres – Desserts
Crema catalana
Catalan vanilla cream with orange, cinnamon and crunchy sugar layer
Café La Oliva
Coffee or tea with 2 chocolates from the “Pompadour”
Seleccion de quesos
Selection of Spanish cheeses
Pick your 4 favorite cheeses:
- San Simon from Galicia, a soft smoked cow milk cheese
- Manchego Romero from La Mancha, a sheep cheese marinated in rosemarin
- Manchego Tres Leche from La Mancha, made of cow. goat and sheep milk
- Altur from Asturias, is a soft blue cheese from uncooked cow milk
- Roncal from Navarra, an old full flavoured sheepcheese
- Idiazabal from Bask country, a spicy sheep cheese from uncooked milk
- Cabrales from Asturias, is a full flavoured blue cheese from uncooked cow, goat and sheep milk
- Queso de Murcia al Vino, a soft goat cheese marinated in red wine
- Queso de la Serena from Extremadura, a spicy cheese from raw sheep milk
Dessertwines
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Dessert wines
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Toro Albalá 1990 PX sherry
8,50 -
Niepoort 10 Year Old Tawny Port
8,00 -
MR Malaga Moscato
8,00
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Reservation
We highly recommend to reserve your table at restaurant La Oliva. Upon receiving your reservation, we’ll welcome you with a neatly laid dinner table.