Pintxos
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Selection pintxos
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4 Chef’s pintxos
22,00 -
6 Chef’s pintxos
32,50 -
8 Chef’s pintxos
43,50
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Ensaladas – Salads
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Salads
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Ensalada de lentejas, queso de cabra,tomatitos y rúcula
10,50Lentil salad with goat cheese, cherry tomatoes and arugula
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Ensalada templada de pulpo
14,00Grilled octopus salad
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Ensalada de tomate bio, atún fresco y vinagreta de limón
13,50Organic tomato salad with fresh tuna and lemon viniaigrette
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Ensalada de manchego, aquacate y nueces
13,50Salad with manchego, avacado, walnuts and musterd dressing
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Para Picar
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Para Picar Lunch EN
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Sopa de dia
Daily priceSoup of the day
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Pimientos con anchoas
12,00Puffed pepper with anchovies imported from the Bay of Biskaje
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Aceitunas sabor anchoa
5,50Bowl of olives with anchovy flavor
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Pan con aceite de olive extra virgin
5,50Bread with olive oil extra virgin
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Tabla de Ibéricos
13,75Assortment of Iberic sausages
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Jamon Iberico Bellota de Jabugo (Pata Negra) con pan tomaca
21,00A portion of Pata Negra ham with bread and tomato spread
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Tortilla del dia con ensalada
9,50Different kind of homemade tortillas with salad
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Tapa de paella mixta
9,00Paella tapa with chicken and seafood
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Croquetas de pata negra
6,25Pata negra croquettes (3 pieces)
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Croquetas de queso y espinacas
6,00Cheese and spinach croquettes (3 pieces)
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Pepito de ternera con chimichuri
10,00Steak sandwich with chimichurri
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Hamburguesa ‘La Oliva’ con lechuga, tomate, bacon, queso y cebolla
13,00Hamburger “La Oliva” with lettuce, tomato, bacon, cheese and union
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Chistorras y Pimientos de Padron
11,50Spicy Basque sausages and fried mild, green peppers
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Gamba’s a la plancha
13,00Grilled King prawns (4 pieces)
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Los Postres – Desserts
Churros
Spanish churros with sugar
Crema Catalana
Catalan crème brûlée
Mousse de chocolate con fresas
Chocolate mousse with strawberries
Café La Oliva
Coffee or tea with 2 chocolates from the “Pompadour”
Seleccion de quesos
Selection of Spanish cheeses
Pick your own 4 favorite cheeses:
- San Simón Soft smoked cheese of cow milk
- Manchego Romero Sheep cheese marinated in rosemary
- Manchego Cheese of cow, goats’ and sheep milk
- Altur Soft blue, uncooked cow milk
- Roncal Full flavoured and mature cheese of uncooked sheep milk
- Idiazábal Spicy, smoked of uncooked sheep milk
- Cabrales Very spicy blue cheese of uncooked cow, goats’ and sheep milk
- Queso de Cabra al Vino Hard goats’ cheese marinated in red wine
- Queso de las Azores (Portugal) Soft, very tasteful of uncooked cow milk
Dessertwines
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Dessert wines
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Toro Albalá 1990 PX sherry
8,50 -
Niepoort 10 Year Old Tawny Port
8,00 -
MR Malaga Moscato
8,00
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Reservation
We highly recommend to reserve your table at restaurant La Oliva. Upon receiving your reservation, we’ll welcome you with a neatly laid dinner table.