‘Après nous, le déluge’

Menu Nochevieja

Ostra y copa de cava
Dutch oyster with red onion vinaigrette and glass of cava
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Duo de pintxos
Bonbon de foie gras con chutney de vanilla y mango
Foie gras with mango vanilla chutney and PX reduction
Chipiron encebollado
Chipirone with caramalized onions
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Gazpacho ajo blanco con cangrejo y uvas
Almond gazpacho with kingcrab and grapes
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Ensaladita de cigala con vinagreta de trufa
Mesclun salad with langoustine, pecans and truffle dressing
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Solomillo con verduritas y salsa de tempranillo
Tenderloin steak with vegetables and red wine sauce
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Tarta de turron y crema catalana
Vanilla nougat cake with crema catalana

 No meat nor fish? For vegetarians we serve maybe an even better menu

Bookings (online/phone) possible from 17:30 untill 19:00

6-course menu price €70 (incl glass of cava), matching wines €29 (exclusively per table)

Down payment required €25 p.p. stating Nochevieja and Name

Reservaciones

Recomendamos encarecidamente reservar su mesa en el restaurante La Oliva. Al recibir su reserva, consideramos su llegada y le daremos la bienvenida con una mesa de cena pulcramente colocada.