Lunch

    • Para Picar Lunch EN

    • Brochetas de Atún

      19,00

      Brochettes of fresh tuna and Foie Royale - duck liver (animal friendly!) with PX

    • Gamba’s a la Plancha

      16,50

      Grilled King prawns (4 pieces) with chimichurri

    • Jamón Ibérico Bellota de Jabugo

      24,50

      A portion of Pata Negra ham served with bread and tomato

    • Pan con aceite de Oliva

      6,00

      Bread with olive oil extra virgin

    • Pimientos de Padrón

      12,50

      The mild, green peppers from Padrón

    • Pulpo a la Plancha

      23,50

      Grilled octopus

    • Tabla de Ibéricos

      13,75

      Assortment of Iberic sausages

    • Tortilla con queso de cabra

      12,50

    • Tortilla del Día

      10,50

      Check our homemade tortillas served with salad and bread

    • Salads

    • Ensalada de la huerta con cebolla confitada, aguacate y espárragos verdes

      14,50

      Salad with caramelized onions, asparagus, avocado and raspberry dressing

    • Ensalada de Manchego

      14,50

      Manchego salad with avocado, walnuts and mustard dressing

    • Platos de Carne - Meat Dishes

    • Paella de Marisco

      32,50 p.p.

      Paella with fish and seafood (minimum 2 persons)

    • Paella Vegetariana

      30,00 p.p.

      Vegetarian paella (minimum 2 persons)

    • Solomillo con setas y salsa de Cabrales

      35,50

      Beef tenderloin with mushrooms and blue cheese sauce

    • Dessert wines

    • MR Malaga Moscato

      8,50

    • Niepoort 10 Year Old Tawny Port

      8,50

    • Toro Albalá 1990 PX sherry

      9,50