Menu Nochevieja

Glass of cava with appetizer

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Entrantes / Starters
a escoger / to choose:

Carpaccio de atun fresco con encurtidos y ajo blanco
Carpaccio from fresh tuna with citrus and almonds

Vieiras con chutney de mango y crispy Pata Negra
Scallops with mango chutney and crispy Pata Negra

Ensalada de confit de pato con vinagreta de moras y pistacho
Salad with confit duck with blueberry dressing and pistachio

Brioche con carrillera de ternera, crema de shitake y Foie
Brioche with veal cheek, shitake y Foie

Brioche con puerro confitado y alioli de ajo negro
Brioche with candied leek and black garlic alioli (vegetarian)

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Bisque or Gazpacho de melon (vegetarian)

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Principales/ Main courses
a escoger / to choose:

Medaillones de Merluza con almejas en salsa verde
Hake fillet with clams & salsa verde

Solomillo con foie, verduritas y salsa de PX
Tenderloin steak with foie, vegetables and PX sauce

Risotto con seta rebozuelo, Idiazabal y trufa de temporada
Risotto with chanterelles, Idiazabal and fresh truffel (vegetarian)

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Tarta de turron y helado de crema catalana
Vanilla nougat cake with crema catalana ice cream

Bookings (online/phone) possible from 17:30 until 18:30 and we are OPEN until 21:00!

5-course menu €120 (incl glass of cava)