Sweet peppers filled with bacalao and a seafood sauce

Grilled octopus with olive oil and citrus

Spicy Basque sausages and the mild, green peppers from Padrón

Brochettes of fresh tuna and Foie Royale - duck liver (animal friendly!) with PX

Avocado in flavored tempura with spicy tomato dip

Secreto Ibérico bruschettas with mojo and aioli

Clams in white wine sauce and parsley