Selección de Pintxos – Selectie Pintxos van de chef
| Pintxos | €6 per stuk |
Tapas / Shared dining (Frías / koud)
| Pan con aceite de Oliva extra virgen y tapenade Bread with olive oil extra virgins & tapenade | 7,50 |
| Aceitunas sabor anchoa Olives with anchovy flavour | 5,50 |
| Tabla de Ibéricos Different Iberian sausages | 16,50 |
| Jamón Ibérico de Bellota Pata Negra met bread with tomaca | 24,50 |
| Selección de quesos Cheese platter of 4 different types of Spanish cheeses | 15,50 |
| Boquerones en vinagre Pickled anchovies with extra virgin olive oil | 12,50 |
| Pimientos con anchoas Roasted peppers with anchovies imported from the Bay of Biscay | 15,50 |
| Burrata con gazpacho de almendras Y aguacate Burrata with gazpacho of almonds and avocado | 13,50 |
| Ensalada de la huerta con cebolla confitada, aguacate y espárragos verdes Salad of candied onion, green asparagus & avocado | 15,50 |
Tapas / Shared dining (Calientes / warm)
| Patatas bravas con mojo y alioli Patatas bravas with mojo & alioli | 8,50 |
| Croquetas de Jamón Iberico Croquettes filled with Jamón Iberico | 10,50 |
| Pimientos de Padrón The green, mild peppers with a grain of sea salt! | 12,50 |
| Bruschettas de Secreto Ibérico con mojo y alioli Bruschettas with Iberian Secret, mojo and aioli | 13,50 |
| Chistorras Spicy Basque sausages | 14,50 |
| Manchego frito con mermelada de naranja Deep fried Manchego with orange marmalade | 9,50 |
| Portobello con pistacho y chimichuri Portobello with pistachio and chimichuri | 9,50 |
| Brioche de puerro con ajo negro y parmezano Brioche with leek, black garlic and parmesan | 10,50 |
| Gamba’s a la plancha con salsa verde Prawns from the griddle with salsa verde | 12,00 |
| Vieiras con mango chutney y crispy Jamón Scallops with mango chutney and crispy ham | 12,50 |
| Brioche con carillera y salsa PX Brioche with vealcheek en PX (Pedro Ximenez sherry) | 12,50 |
| Pulpo a la plancha con aceite de oliva y cítricos Grilled octopus with olive oil and citrus | 23,50 |
| Almejas a la marinera Clams in white wine sauce with parsley | 15,75 |
| Arroz meloso de calamar Creamy rice with squid | 13,50 |
| Estofado de jabalí Wild boar stew | 15,50 |
Platos Principales
| Sopa Cántabra de pescado Cantabrian fish soup stuffed with seafood | 26,50 |
| Bacalao a la Bizkaina con ajo gratinado Cod with garlic mousseline and sweet paprika sauce | 34,00 |
| Dorade a la plancha con escalivada & patatitas Sea bream from the plancha with escalivada & potatoes from the oven | 32,50 |
| Paella de Marisco Fish and seafood paella (from 2 people) | 32,50 p.p. |
| Paella Vegetariana Vegetarian paella (from 2 persons) | 30,00 p.p. |
| Solomillo con setas y salsa de Cabrales Tenderloin steak with mushrooms and soft blue cheese sauce | 35,50 |
Las Postres - Dessert
| Tarta de la Abuela Traditional chocolate cake with crème anglaise | 10,00 |
| Panna cotta Panna cotta with basil | 9,50 |
| Café La Oliva Coffee or tea with 2 chocolates of your choice | 9,50 |
| Cheesecake “La Donostiarra” Basque style Cheesecake with a scoop of ice cream | 10,00 |
| Espresso Martini Double espresso cocktail with vodka, coffee liqueur and sugar syrup | 11,00 |
| Café Escocés Coffee with Scotch whisky and two scoops of vanilla ice cream | 12,50 |
| Cremosito del Zujar horneado para 2 pers Creamy dessert cheese from the oven with crostini's for 2 people | 18,50 |
| Selección de quesos Selection of our Spanish cheeses | 15,50 |
Vinos dulces & digestivos
| Toro Albalá 1990 PX Sherry These small Pedro Ximénez grapes have been aged for 25 years in wooden barrels and have now a liquid nectar, fantastic in combination with blue cheese and chocolate | 10,50 |
| MR Málaga Moscato We think this dessert wine is perhaps the most beautiful in Spain | 9,50 |
| Niepoort Tawny Port 10 jaar Fullbodied and seductive with a long subtle finish. Lots of freshness and also sweet fruit | 10,00 |
| Orujo natural of Orujo con hierbas | 6,50 |
| Pacharan | 7,50 |
| Brandy's: | |
| Osborne Veterano | 7,00 |
| Torres 10 jaar | 8,50 |
| Carlos 1 | 9,00 |
| Cardenal Mendoza | 10,00 |
| Gran Duque d’Alba | 11,50 |
| Cognac Domaine des Forges VSOP | 9,00 |
| Calvados Domaine Chateâu du Breuil | 8,00 |
| Grappa Poli Po’di poli Secca | 9,00 |
| Fernet Branca | 7,00 |
| Averna | 7,00 |
| Limoncello | 7,00 |
Café y té
| Fresh tea | 3,60 |
| Mint tea | 3,95 |
| Ginger tea | 3,95 |
| Espresso | 3,20 |
| Café | 3,20 |
| Coffee with milk | 3,80 |
| Cappuccino | 3,80 |
| Cortado | 3,50 |
| Carajillo with brandy and lemon zest | 7,00 |
| Irish coffee with Jameson and whipped cream | 10,00 |
| Spanish coffee with Licor 43 or Tia Maria and whipped cream | 10,00 |
| French coffee with Grand Marnier and whipped cream | 10,00 |
| Italian coffee with Amaretto and whipped cream | 10,00 |