Pinxto with a cream of goatcheese with garlic, mushrooms and truffel.
Pintxo of tenderloin with sun dried tomato and chimichuri
Pintxo with smoked salmon filled with crab and on top wasabi and prawn
Pinxto with chicken, filled with provolone and a figjam
Pintxo with Pata Negra, gamba and mango
Pinxto pastry filled with kingcrab, gamba and alioli